Weekend Specials
Fri., 4/12 & Sat. 4/13
Lunch
Fried Goat Cheese Salad
Crispy panko crusted garlic and herb goat cheese served on a bed of baby spinach topped with grilled onion and grape tomatoes. Served with a side of sun-dried tomato vinaigrette.
Bacon Double Cheeseburger
Two 1/3-pound Angus hamburgers topped with American cheese and applewood smoked bacon. Served on a toasted Kaiser roll topped with lettuce, tomato, and onion.
Catfish Sandwich
Crispy cornmeal breaded catfish served on a toasted Kaiser bun topped with lettuce, tomato, onion, and spicy remoulade sauce.
Dinner
Buffalo Chicken Egg Rolls
Crispy wontons filled with buffalo chicken dip and drizzled with ranch.
Shrimp & Grits
Pan seared jumbo shrimp tossed with applewood smoked bacon, fresh tomato, and garlic wine sauce. Served over cheesy grits.
Pork Chop
Boneless pork chops topped with roasted sweet bell peppers and red wine reduction. Served with mashed potatoes and hot honey and bacon roasted brussels sprouts.
