Lunch
Shrimp Tacos
Cajun seared shrimp served in a soft flour tortilla filled with lettuce, cheese, and fresh salsa. Topped with cilantro-lime aioli.
Steak Fajita Wrap
Grilled steak, lettuce, cheddar cheese, fresh pico, and ancho chili aioli all wrapped up in soft flour shell.
Brisket Melt
Bourbon and molasses glazed smoked brisket served on toasted sourdough bread topped with smoked gouda cheese, cheddar cheese, caramelized onion, and Michigan cherry spread.
Dinner
Fries Cheese Curds
Crispy fried cheddar cheese curds served with ranch.
Smoked Ribeye
14oz. smoked ribeye topped with wild mushroom sauce paired with mashed potatoes, and sauteed broccoli taab.
Smokehouse Platter
Pulled pork, brisket, ribs, and smoked sausage served with French fries and coleslaw.
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