Weekend Specials 5/2 & 5/3
Lunch
Shrimp Caesar Salad
Cajun seasoned jumbo shrimp served on a classic Caesar salad topped with garlic croutons and parmesan ribbons.
Steak Tacos
Grilled steak served in soft flour tortillas stuffed with lettuce, fresh salsa, and colbi-jack cheese and topped with cilantro-lime aioli.
Grilled Cheese & Tomato Soup
Grilled sourdough bread with Swiss and American cheeses served with a bowl of tomato soup.
Dinner
Reuben Rolls
Crispy eggrolls filled with corned beef, Swiss cheese, and sauerkraut. Served with a side of 1,000 island.
Seared Scallops
Cajun seared diver scallops served with jasmine rice, wilted baby spinach, and citrus beurre blanc.
Flat Iron Steak
Thinly sliced flat iron steak served on a bed of roasted potatoes tossed with bell peppers, and onion. All topped off with red wine reduction.
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