Weekend Specials
Fri. 17th & Sat. 18th
LUNCH
Turkey Club
House smoked turkey breast topped with swiss cheese, bacon, lettuce, tomato, onion, and white lightning sauce. Served on toasted wheatberry bread.
Pot Roast
Slow roasted pot roast tossed with roasted vegetables, white cheddar cheese curds, egg noodles, and demi-glace.
Open Faced Meatloaf
BBQ glazed meatloaf served on a bed of mashed potatoes on toasted sourdough bread and topped with crispy onions.
DINNER
Flatbread
Grilled artisanal flatbread basted with BBQ sauce and topped with smoked chicken, roasted red pepper, red onion, and cheddar cheese. Drizzled with ancho chili sauce.
Pork Chop
Grilled bone-in pork chop basted with BBQ glaze and paired with mashed potatoes and green beans.
Beef Tenderloin
8oz. prime filet served with mashed potatoes, broccolini, and demi-glace.
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