Weekend Specials 11/15 & 11/16
Lunch
Shrimp Tacos
Cajun seasoned shrimp served in soft flour tortillas stuffed with shredded lettuce, cheddar cheese, fresh salsa, and cilantro-lime aioli.
Pot Roast Stuffed Potato
Baked potato overstuffed with pot roast tossed with sauteed onions, mushrooms, and demi-glace and topped with melted mozzarella cheese.
Chicken Paprikash
Braised organic chicken tossed with onion, traditional Hungarian gravy, and fresh spaetzles.
Dinner
Southwest Eggrolls
Crispy wontons stuffed with chicken, corn, roasted peppers, and cheese. Served with ranch for dipping.
Roasted Chicken
Lemon and herb roasted chicken served with mashed potatoes and sauteed squash and zucchini.
Shrimp & Grits
Pan seared jumbo shrimp tossed with fresh tomato, applewood smoked bacon, and lemon garlic sauce. Served over cheesy grits.
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